Two Orlando legends now share one kitchen. Pig Floyd's oakwood barbecue and Pigzza's signature sourdough pies live under one roof on North Mills, one dining room, one bar, one menu that swings from smoked brisket to birria pizza.
Two legends, one fire.
Pig Floyd's packed up the smokers, the pitmasters, and the whole menu and moved into Pigzza's place. Same block, same crew. Now you can get smoked ribs and a wood-fired pie at the same table.
Pig Floyd's Urban BBQ
Oakwood-smoked brisket, pulled pork, ribs, and wings, remixed with street food from everywhere: birria, bánh mì, Mexican street-corn fries.
Pigzza
The Italian-ish side. Sourdough pizzas, house pastas, and a proper cocktail list, with a little barbecue snuck in where you don't expect it.
Same kitchen, one menu
One menu, one check. Come for the barbecue, stay for the pie. Or just get both.
Gift Cards
Give the gift of smoke and sourdough. Digital gift cards are handled on our secure gift-card partner site.
Catering
Feeding a crowd? We smoke for parties.
- Orders over 5 lbs require 24-hour advance notice.
- Platters, sides & sauces built for groups.
- Call or email to inquire and we'll build your order.